The Cashew Chronicle
The Cashew Chronicle







Rainy Days French




Here's a breakfast treat for rainy days like these that will hopefully make you smile a little.




The Jalapeñopoix Burger


This black bean burger is dank (slow roasted jalapeño, roasted garlic, chipotle chili powder, deliciousness, you know) and it uses food scraps.



Vegan Mac and Cheese Revisited



Definitely my most popular recipe by far (both on this website and among my roommates,) this vegan mac and cheese captures the essence of what I always loved about those deliciously sharp and creamy baked vegan macs my mom used to make.

Guest Article: "Good But Not The Same": Being Mindful of Being Non-Vegan


Whether you're just trying out your first meatless meals, or you're a long time member of the "hold the cheese please" club, this article is a great look in on the journey into veganism. From the creative mind behind White Flour Podcast, this article reminds us that tolerance, perseverance, and mutual respect are the keys to sharing veganism with those we love.



Strawberry Shortcake Scones


I love strawberries and I love scones, so this was a given. Enjoy this side effect of my never-ending sweet tooth.



Maggie's Little Window Stew



I used this stew to try to capture and showcase all the little things I love about the food I make right now. One of those things happened to be fresh cranberries.

Dark Chocolate Chia Waffles

It's chocolate, it's waffles, it's decadent and light and sweet... and still pretty good for you. Get this nutritious, freezable, toastable treat in your belly right now!

Easy Paprika Mashed Potatoes:

All you need is a crockpot and a few ingredients and you've got effortless, delicious, and totally vegan mashed potatoes--no peeling required!


Crumbly Peanut Butter Doodles: Airy and light on the tongue, these will have you going back for seconds, then thirds, then making another whole batch.


Garlic Roasted Butternut Soup:

this rendition of a creamy classic, with roasted butternut squash, garlic, and a hint of cumin, is one of my all time favorite meals.

Chickpea & Noodle Soup: Easy, cheap, and absolutely delicious, this gluten-free vegan take on traditional chicken noodle soup is unforgettable.

Garlic Balsamic Focaccia Bread:

delicious, easy, and irresistible. Get this recipe!


Dips, Spreads, and


Find the ultimate sammich spead, pasta perfector, cracker companion, or toast topping with your choice between three amazing dips, spreads, and toppings. 

Crispy Scalloped Skillet Potatoes:

These delicious, crispy, creamy scalloped potatoes are easy to make and even easier to eat.

Maple Tempeh BBQ Tacos:

An easy and adaptable vegan guide to making your own meaty, crunchy, saucy tempeh tacos.



Tarragon Mushroom Soup: This rendition of classic mushroom soup will have you sopping up every drop with a big piece of bread.



Sweet Potato Mini Quiches: a vegan and tofu-free take on this popular hors d'ouerve, these quiches are the perfect party treat.

Big Bad Tofu Stew:

way easy and totally incredible (my two favorite things!)


One Bowl Cherry Scones:

Sometimes the best things are also the simplest. This recipe takes one bowl, one hour, and will leave you one happy vegan.


Luxuriously Lazy Blueberry Cobbler

Perfect for the busy/tired cook, this crispy berry cobbler will satisfy your sweet tooth.

Orange Cream Soda Cookies

These cookies pack a bright, creamy flavor punch that will remind you of sipping on a fizzy bottle of orange cream soda.


"What's a cruciferous vegetable?" and four other ways to save yourself money on produce.



White Bean Crock-Pot Chili: hints of sassafras, marjoram, and pickled jalapeño take this chili recipe to the next level.

Print Print | Sitemap
Content is intellectual property of Maggie Rae Cunningham unless otherwise noted.