The Cashew Chronicle
The Cashew Chronicle







Rainy Days French




Here's a breakfast treat for rainy days like these that will hopefully make you smile a little.




Tequila Toasted Tempeh


Get the easy recipe for this mouth-watering and protein packed marinated tempeh and use it on sandwiches, tacos, salads, pastas, or eat them with a fork--it's all delicious.



The PoblaNo Nonsense Burger


A black bean burger for folks who are serious about their black bean burgers. Get the easy, vegan, and gluten-free recipe for these mouth-watering patties. 



Vegan Mac and Cheese Revisited



There's a new vegan mac and cheese in town and it's here to blow your boxed mac out of the water. Our most popular recipe by far, this cheese sauce will have you licking the bowl, then going back for seconds.

Guest Article: "Good But Not The Same": Being Mindful of Being Non-Vegan


Whether you're just trying out your first meatless meals, or you're a long time member of the "hold the cheese please" club, this article is a great look in on the journey into veganism. From the creative mind behind White Flour Podcast, this article reminds us that tolerance, perseverance, and mutual respect are the keys to sharing veganism with those we love.




Grandma Granola


Named for my actual great-grandmother Granola, this granola is protein packed but also sweet and comforting. Get the easy (and gluten-free) recipe!



Maggie's Little Window Stew


It's the little stew with the weird name and the big taste. Secret ingredient? Fresh cranberries, chives, tempeh, and a lot of love from yours truly.

Dark Chocolate Chia Waffles

It's chocolate, it's waffles, it's decadent and light and sweet... and still pretty good for you. Get this nutritious, freezable, toastable treat in your belly right now!

Easy Paprika Mashed Potatoes:

All you need is a crockpot and a few ingredients and you've got effortless, delicious, and totally vegan mashed potatoes--no peeling required!


Crumbly Peanut Butter Doodles: Airy and light on the tongue, these will have you going back for seconds, then thirds, then making another whole batch.


Garlic Roasted Butternut Soup:

this rendition of a creamy classic, with roasted butternut squash, garlic, and a hint of cumin, is one of my all time favorite meals.

Chickpea & Noodle Soup: Easy, cheap, and absolutely delicious, this gluten-free vegan take on traditional chicken noodle soup is unforgettable.

Garlic Balsamic Focaccia Bread:

delicious, easy, and irresistible. Get this recipe!


Dips, Spreads, and


Find the ultimate sammich spead, pasta perfector, cracker companion, or toast topping with your choice between three amazing dips, spreads, and toppings. 

Crispy Scalloped Skillet Potatoes:

These delicious, crispy, creamy scalloped potatoes are easy to make and even easier to eat.

Maple Tempeh BBQ Tacos:

An easy and adaptable vegan guide to making your own meaty, crunchy, saucy tempeh tacos.



Tarragon Mushroom Soup: This rendition of classic mushroom soup will have you sopping up every drop with a big piece of bread.



Sweet Potato Mini Quiches: a vegan and tofu-free take on this popular hors d'ouerve, these quiches are the perfect party treat.

Big Bad Tofu Stew:

way easy and totally incredible (my two favorite things!)


One Bowl Cherry Scones:

Sometimes the best things are also the simplest. This recipe takes one bowl, one hour, and will leave you one happy vegan.


Luxuriously Lazy Blueberry Cobbler

Perfect for the busy/tired cook, this crispy berry cobbler will satisfy your sweet tooth.

Orange Cream Soda Cookies

These cookies pack a bright, creamy flavor punch that will remind you of sipping on a fizzy bottle of orange cream soda.


"What's a cruciferous vegetable?" and four other ways to save yourself money on produce.



White Bean Crock-Pot Chili: hints of sassafras, marjoram, and pickled jalapeño take this chili recipe to the next level.

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Content is intellectual property of Maggie Rae Cunningham unless otherwise noted.